Wild Mushroom Toasts With Ham And Fried Eggs Recipe
Recipe By Food & Wine
Learn how to make Wild Mushroom Toasts With Ham And Fried Eggs
4.4
16 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Wild Mushroom Toasts With Ham And Fried Eggs Recipe
- 0.13 inch Four thick slices cut from an oval loaf of crusty bread
- 3/4 tablespoon Extra virgin olive oil, plus more for brushing
- 0.19 pound Oyster mushrooms, stems discarded and large mushrooms halved
- As required Salt and freshly ground pepper
- 1/2 Garlic Cloves, Minced
- 1 Thin slices serrano ham
- 1 Large eggs
Nutrition
value
value
382
calories per serving
18 g Fat24 g Protein28 g Carbs34 g FiberOther
Current Totals
- Fat18g
- Protein24g
- Carbs28g
- Fiber34g
MacroNutrients
- Carbs28g
- Protein24g
- Fiber34g
Fats
- Fat18g
Vitamins & Minerals
- Calcium34mg
- Iron9mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper3mcg
- Magnesium128mg
- Manganese2mg
- Phosphorus699mg
- Selenium21mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine