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Thai Pickled Mushrooms With A Fried Egg And Rice Recipe

Recipe By Tasting Table

Bay area chef james syhabout pickles mushrooms with kaffir lime and lemongrass, then piles it all, along with a blistered fried egg, atop rice.

4.3
19 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Thai Pickled Mushrooms With A Fried Egg And Rice
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Ingredients for Thai Pickled Mushrooms With A Fried Egg And Rice Recipe

  • As required For the pickled mushrooms
  • 1/2 Chiles de arbol
  • 1/2 Garlic cloves, smashed
  • 1/2 Cilantro roots, chopped
  • 1/2 Small shallots, halved and thinly sliced
  • 1/4 teaspoon Coriander seeds
  • 1/2 tablespoon Canola oil
  • 4 ounce Button mushrooms, cleaned and quartered
  • 1/4 inch One galangal, thinly sliced
  • 0.13 cup White vinegar
  • 0.06 cup Water
  • 0.08 cup Fish sauce, plus more to taste
  • 1/4 tablespoon Palm sugar
  • 2 Kaffir lime leaves, 6 thinly sliced and 2 whole
  • 1/2 Birdseye chiles, thinly sliced
  • 1/4 stalk Lemongrass , ends trimmed and middle thinly sliced into small rings
  • 1/4 teaspoon Freshly ground white pepper
  • As required For the assembly
  • As required Canola oil, for frying
  • 1 Large eggs
  • 1.50 cup Cooked jasmine rice
  • 0.13 cup Cilantro leaves
  • 0.06 cup Thinly sliced scallion
  • 0.13 teaspoon Coriander seeds, slightly crushed in a mortar and pestle
Nutrition
value
1303
calories per serving
17 g Fat32 g Protein249 g Carbs10 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    32g
  • Carbs
    249g
  • Fiber
    10g

MacroNutrients

  • Carbs
    249g
  • Protein
    32g
  • Fiber
    10g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    17mg
  • Vitamin A
    847mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    71mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    279mg
  • Manganese
    5mg
  • Phosphorus
    596mg
  • Selenium
    23mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tasting Table