Mushroom And Potato Soup With Croutons And Cucumber Pickle Recipe
Recipe By Taste
Tangy cucumber pickle adds vibrancy to this hearty mushroom and potato soup.
4.3
14 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom And Potato Soup With Croutons And Cucumber Pickle Recipe
- 5 gram Dried porcini mushrooms, broken into pieces
- 0.13 cup Olive oil
- 7.50 gram Unsalted butter
- 100 gram Swiss brown mushrooms, sliced
- 37.50 gram Bacon, chopped
- 1/4 Leek, finely chopped
- 1/2 Garlic Cloves, Finely Chopped
- 100 gram Can chopped tomatoes
- 1/4 liter Massel chicken style liquid stock
- 75 gram Desiree potatoes, sliced
- 37.50 gram Sourdough bread
- 0.13 bunch Dill, sprigs chopped
- 1/4 Lebanese cucumber, thinly sliced into long ribbons, sliced into long matchsticks
- 1/4 teaspoon White wine vinegar
Nutrition
value
value
1357
calories per serving
77 g Fat78 g Protein92 g Carbs54 g FiberOther
Current Totals
- Fat77g
- Protein78g
- Carbs92g
- Fiber54g
MacroNutrients
- Carbs92g
- Protein78g
- Fiber54g
Fats
- Fat77g
Vitamins & Minerals
- Calcium578mg
- Iron20mg
- Vitamin A952mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B985mcg
- Vitamin B12< 1mcg
- Vitamin C56mg
- Vitamin E7mg
- Copper5mcg
- Magnesium338mg
- Manganese3mg
- Phosphorus1406mg
- Selenium63mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste