Pickled Mushrooms Recipe
Recipe By Great British Chefs
These delicious pickled mushrooms are a fantastic alternative side dish that work brilliantly with barbecued meat and fish.
4.8
28 Rating -
Rate
2hr 15minstotal
2hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Mushrooms Recipe
- 62.50 gram Chestnut mushrooms
- 1/2 Shallots
- 18.75 milliliter White wine
- 18.75 milliliter Boiling water
- 0.13 teaspoon Dijon mustard
- 1/4 tablespoon Dill
- 1/4 tablespoon Parsley
- 1/2 tablespoon Extra virgin olive oil
- As required Salt
Nutrition
value
value
163
calories per serving
8 g Fat1 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein1g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein1g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium87mg
- Iron1mg
- Vitamin A107mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs