Butternut Squash Recipe

Name: Butternut Squash Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Jessica Gavin

Learn how to cook butternut squash 5 ways Roasting, steaming, boiling, microwaving, and pressure cooking all tenderize this delicious gourd.

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25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Butternut Squash Recipe

2 tablespoon Olive Oil, Divided
Kosher salt, for seasoning
Black pepper, for seasoning
1.5 teaspoon Olive oil, plus more for greasing pan
0.25 teaspoon Kosher salt
0.1200000000000001 teaspoon Black pepper
4 cup Water
1.5 teaspoon Kosher salt, optional
0.25 cup Water
1 cup Water
1 cup Water

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Nutrition
value

calories per serving

8 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

8 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
0 g
Fiber
0 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
1 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
0 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.