Butternut Squash Lasagna Recipe

Name: Butternut Squash Lasagna Recipe
Total time: 75 min
Yield: 2
Cuisine: Italian

Recipe By Pinch of Yum

This butternut squash lasagna is a perfect vegetarian version of a classic thick, creamy squash puree between layers of lasagna and cheese.

4.7

19 Rating -

Rate

Vegdiet

1hr 15minstotal

15minsPrep

1hr Cook

1hr 15m.total

15m.Prep

1hr Cook

plan

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Ingredients for Butternut Squash Lasagna Recipe

2 cup Butternut squash puree
3/4 tablespoon Sel de cuisine
1/2 teaspoon Minced Garlic
As required Salt And Pepper To Taste
7.50 ounce Part Skim Ricotta Cheese
1/4 cup Grated Parmesan Cheese
4 Short whole wheat lasagna noodles

Nutrition
value

825

calories per serving

36 g Fat55 g Protein63 g Carbs< 1 g FiberOther

Current Totals

Fat
36g
Protein
55g
Carbs
63g
Fiber
< 1g

MacroNutrients

Carbs
63g
Protein
55g
Fiber
< 1g

Fats

Fat
36g

Vitamins & Minerals

Calcium
1336mg
Iron
4mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
209mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
967mg
Selenium
65mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Pinch of Yum