Name: Mashed Butternut Squash Recipe
Total time: 65 min
Yield: 4
Cuisine: American

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Mashed butternut squash makes for the perfect side dish recipe on a fall dinner table It's smooth, creamy, and loaded with nutrients. 

How to make Mashed Butternut Squash Recipe

Lisa Bryan

Crawler

American

<p>Mashed butternut squash makes for the perfect side dish recipe on a fall dinner table It's smooth, creamy, and loaded with nutrients. </p>

Butternut Squash

Olive oil

Melted butter ,  or ghee

Preheat your oven to 400 degrees farenheit.

step 1

Cut the squash in half. Using a sharp knife, cut off the ends by 1/4 to 1/2 inch, slice it in half lengthwise, and scoop out the seeds with a spoon.

step 2

Brush olive oil onto the cut side of the squash. Use about 1 tablespoon of oil and brush evenly.

step 3

Season with salt, pepper, and any other seasoning you'd like.

step 4

Roast the halves. Place the squash cut side down on a baking sheet and roast for about 40-45 minutes. The cut edge should just start to caramelize.

step 5

Take the butternut squash out of the oven and let it cool. Then scoop out the insides into a mixing bowl.

step 6

Mash the butternut squash with a hand masher or electric beater.

step 7

Then, pour the butter into the mixture and continue mixing until creamy. Season with salt and pepper.

step 8

Scoop the mashed butternut squash into a bowl and garnish with rosemary or other herbs.

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Mashed Butternut Squash Recipe

About Mashed Butternut Squash Recipe:

Ingredients for Mashed Butternut Squash Recipe

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