Hotel Style Kara Kuzhambu Recipe

Cooking Directions

• STEP 1.Dry roast the spices and grind them into a fine powder.
• STEP 2.In a pan, heat oil and sauté onions, tomatoes, and garlic until they turn golden brown.
• STEP 3.Add the ground spice powder, tamarind pulp, and salt. Cook until the raw smell disappears and the curry thickens.

Cooking Tips

• You can add vegetables like drumsticks, brinjal, or ladies finger to enhance the flavor.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Allow the curry to simmer for a few minutes after adding tamarind pulp to enhance the flavors.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator for up to 2 days.
• Serve the Hotel Style Kara Kuzhambu hot with steamed rice or dosa for a delicious meal.