Hot Smoked Salmon Asparagus And Macadamia Pasta Recipe

Ingredients For Hot Smoked Salmon Asparagus And Macadamia Pasta Recipe

• 250 gram Pkt green pea casarecce
• 2 bunch Asparagus, thinly sliced diagonally
• 1 tablespoon Extra virgin olive oil
• 2 Garlic cloves, thinly sliced
• 0.5 teaspoon Dried chilli flakes
• 1 teaspoon Finely grated lemon rind
• 2 Large zucchini, coarsely grated
• 150 gram Hot smoked salmon with pepper, skin removed, flaked
• 60 gram Baby rocket
• 0.25 cup Fresh mint leaves
• 0.25 cup Fresh continental parsley leaves
• 1 tablespoon Fresh lemon juice
• 2 tablespoon Roasted unsalted macadamia nuts, chopped