Asparagus And Smoked Trout Pasta Recipe
Recipe By Taste
Using the best ingredients and a few shortcuts, you too can be 20 minutes away from fettuccine with smoked trout served in a creamy, dill sauce with crisp asparagus.
4.4
28 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus And Smoked Trout Pasta Recipe
- 93.75 gram Fresh egg fettuccine
- 1/4 tablespoon Olive oil
- 1/4 Red Onion, Thinly Sliced
- 1/4 Garlic Clove, Crushed
- 1/4 bunch Asparagus, trimmed, cut into 4
- 0.13 cup White wine
- 1/4 teaspoon Dijon mustard
- 75 milliliter Carton cream
- 50 gram Smoked trout slices, chopped
- 1/2 tablespoon Fresh Dill, Chopped
Nutrition
value
value
301
calories per serving
16 g Fat25 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein25g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein25g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium192mg
- Iron5mg
- Vitamin A366mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B122mcg
- Vitamin C17mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus352mg
- Selenium54mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste