Hot N Spicy Palak Paneer Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, green chilies, ginger, and garlic. Saute until fragrant.
• STEP 2.Add chopped spinach and cook until wilted. Allow it to cool and blend into a smooth puree.
• STEP 3.In the same pan, heat butter and add the pureed spinach. Cook for a few minutes.
• STEP 4.Add spices like turmeric, red chili powder, garam masala, and salt. Mix well.
• STEP 5.Add paneer cubes and cook until heated through. Garnish with fresh cream and serve hot.

Cooking Tips

• Blanching the spinach before blending helps retain its vibrant green color.
• Adjust the spice level by adding more or fewer green chilies.
• For a creamier texture, you can add a tablespoon of cashew paste or heavy cream.

Storage and Serving

• Leftover Palak Paneer can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.
• Serve hot with naan, roti, or rice for a complete meal.