Hot N Spicy Palak Paneer Recipe

Hot N Spicy Palak Paneer is a popular Indian dish made with spinach and cottage cheese. The dish is known for its vibrant green color and rich flavors. The spinach is cooked with a blend of spices, including green chilies, ginger, and garlic, which gives it a spicy kick. The paneer (cottage cheese) adds a creamy and protein-rich element to the dish. It is best served with naan or rice for a satisfying and nutritious meal.

3.6
20 Rating -
Rate
Vegdiet
45minstotal
45m.total
Hot N Spicy Palak Paneer
plan
Bookmark

ingredients serve

Ingredients for Hot N Spicy Palak Paneer Recipe

  • 1/2 cup Spinach, Washed And Chopped
  • 50 gram Paneer, Cut Into Cubes
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/2 Green Chilies, Finely Chopped
  • 1/4 inch Ginger, Grated
  • 1 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Butter
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as needed Fresh Cream For Garnish

Directions: Hot N Spicy Palak Paneer Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, green chilies, ginger, and garlic. Saute until fragrant.
  • STEP 2.Add chopped spinach and cook until wilted. Allow it to cool and blend into a smooth puree.
  • STEP 3.In the same pan, heat butter and add the pureed spinach. Cook for a few minutes.
  • STEP 4.Add spices like turmeric, red chili powder, garam masala, and salt. Mix well.
  • STEP 5.Add paneer cubes and cook until heated through. Garnish with fresh cream and serve hot.

Cooking Tips

  • Blanching the spinach before blending helps retain its vibrant green color.
  • Adjust the spice level by adding more or fewer green chilies.
  • For a creamier texture, you can add a tablespoon of cashew paste or heavy cream.

Storage and Serving

  • Leftover Palak Paneer can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat it in a pan or microwave before serving.
  • Serve hot with naan, roti, or rice for a complete meal.
Nutrition
value
152
calories per serving
6 g Fat10 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    10g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    246mg
  • Iron
    3mg
  • Vitamin A
    2300mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    152mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    177mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp