Hoppin John Casserole with Cornbread Crust Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, cook the smoked sausage until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the onion, bell pepper, and celery until softened.
• STEP 4.Add the black-eyed peas, cooked rice, smoked sausage, diced tomatoes, chicken broth, and spices to the skillet. Stir well to combine.
• STEP 5.Transfer the mixture to the greased casserole dish.
• STEP 6.In a separate bowl, prepare the cornbread batter according to the package instructions.
• STEP 7.Pour the cornbread batter over the black-eyed pea mixture in the casserole dish.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve the Hoppin John Casserole with Cornbread Crust hot, garnished with chopped green onions, if desired.

Cooking Tips

• You can use any type of smoked sausage you prefer, such as andouille or kielbasa.
• If you don't have cooked rice on hand, you can cook it according to the package instructions before adding it to the skillet.
• Feel free to add some extra spices or hot sauce to the black-eyed pea mixture for more flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the Hoppin John Casserole with Cornbread Crust as a main course or as a side dish with your favorite Southern dishes.