One Skillet Sloppy Jo Cornbread Casserole Recipe

This One Skillet Sloppy Jo Cornbread Casserole is a delicious twist on the classic sloppy joe. It combines a flavorful ground beef and vegetable filling with a layer of cheesy cornbread on top. The casserole is baked in a skillet, making it a convenient one-pot meal. The cornbread topping is moist and slightly sweet, providing the perfect contrast to the savory filling. This hearty and comforting dish is sure to be a hit with the whole family.

4.7
11 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
One Skillet Sloppy Jo Cornbread Casserole
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ingredients serve

Ingredients for One Skillet Sloppy Jo Cornbread Casserole Recipe

  • 0.17 pound Ground Beef
  • 0.17 Small Onion, Diced
  • 0.17 Bell Pepper, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 cup Tomato Sauce
  • 1/25 cup Ketchup
  • 0.17 tablespoon Worcestershire Sauce
  • 0.17 tablespoon Brown Sugar
  • 0.17 teaspoon Mustard
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.17 cup Cornmeal
  • 0.17 cup All Purpose Flour
  • 0.33 tablespoon Sugar
  • 0.17 tablespoon Baking Powder
  • 0.08 teaspoon Salt
  • 0.17 cup Milk
  • 0.17 Egg
  • 1/25 cup Melted Butter

Directions: One Skillet Sloppy Jo Cornbread Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and grease a large oven-safe skillet.
  • STEP 2.In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
  • STEP 3.Add onion, bell pepper, and garlic to the skillet and cook until vegetables are tender.
  • STEP 4.Stir in tomato sauce, ketchup, Worcestershire sauce, brown sugar, mustard, salt, and pepper. Simmer for 5 minutes.
  • STEP 5.In a separate bowl, combine cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk together milk, egg, and melted butter.
  • STEP 6.Pour the wet ingredients into the dry ingredients and stir until just combined.
  • STEP 7.Spread the ground beef mixture evenly in the greased skillet. Pour the cornbread batter over the top.
  • STEP 8.Bake for 25-30 minutes, or until the cornbread is golden brown and cooked through.
  • STEP 9.Allow the casserole to cool for a few minutes before serving. Serve hot.
  • STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Feel free to customize the filling by adding your favorite vegetables or spices.
  • For a spicier version, add some diced jalapenos or a pinch of cayenne pepper to the filling.
  • Serve the casserole with a side of coleslaw or a green salad for a complete meal.

Storage and Serving

  • This casserole is best served hot, straight from the oven.
  • Leftovers can be reheated in the microwave or oven.
  • Serve with a dollop of sour cream or a sprinkle of shredded cheese for extra flavor.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp