Honey-Roasted Chicken & Root Vegetables Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a small bowl, mix together honey, olive oil, garlic, thyme, salt, and pepper.
• STEP 3.Place the chicken pieces and root vegetables in a large roasting pan.
• STEP 4.Pour the honey mixture over the chicken and vegetables, making sure they are evenly coated.
• STEP 5.Roast in the preheated oven for about 45-50 minutes, or until the chicken is cooked through and the vegetables are tender.
• STEP 6.Remove from the oven and let it rest for a few minutes before serving.
• STEP 7.Serve the honey-roasted chicken and root vegetables hot, garnished with fresh herbs if desired.

Cooking Tips

• Make sure to cut the root vegetables into similar-sized pieces to ensure even cooking.
• You can use a mix of different root vegetables according to your preference.
• For extra flavor, you can add a squeeze of lemon juice to the honey glaze.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken and vegetables in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) until heated through.
• Serve the honey-roasted chicken and root vegetables as a main dish with a side of steamed greens or a fresh salad.