Honey Preserved Kumquats Recipe

Cooking Directions

• STEP 1.Wash the kumquats thoroughly and remove any stems or leaves.
• STEP 2.Using a sharp knife, make a small slit in each kumquat to prevent them from bursting during cooking.
• STEP 3.In a saucepan, combine honey, water, and lemon juice. Bring the mixture to a boil, stirring until the honey is dissolved.
• STEP 4.Add the kumquats to the saucepan and reduce the heat to low. Simmer for about 30 minutes, or until the kumquats are tender and translucent.
• STEP 5.Remove the saucepan from the heat and let the kumquats cool in the syrup.
• STEP 6.Once cooled, transfer the kumquats and syrup to a sterilized jar. Seal the jar tightly and store in the refrigerator for up to 1 month.

Cooking Tips

• Choose kumquats that are firm and bright orange in color for the best flavor.
• If you prefer a sweeter preserve, you can add more honey to the syrup.
• The preserved kumquats can be served on their own as a sweet snack, or used as a topping for desserts like ice cream or yogurt.
• The syrup can also be used in cocktails or as a glaze for roasted meats.

Storage and Serving

• Store the honey preserved kumquats in a sterilized jar in the refrigerator for up to 1 month.
• Serve the preserved kumquats as a sweet snack or use them as a topping for desserts and cocktails.
• The syrup can be used in various recipes or as a glaze for roasted meats.