Layered Parsnip Cake With Candied Kumquats Recipe

Name: Layered Parsnip Cake With Candied Kumquats Recipe
Total time: 60 min
Yield: 6
Cuisine: Brazilian

Recipe By Food & Wine

Learn how to make Layered Parsnip Cake With Candied Kumquats.

21 Rating -

Rate

1hr total

Layered Parsnip Cake With Candied Kumquats

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Layered Parsnip Cake With Candied Kumquats Recipe

0.13 cup Honey
0.08 cup Water
0.17 Vanilla bean, seeds scraped out
0.33 pint Kumquats, sliced
0.17 can Fat from full fat thai coconut milk
0.33 Packages of plain vegan cream cheese
1/2 tablespoon Honey
0.17 teaspoon Vanilla extract
As required Generous squeeze of lemon juice
0.13 cup Unsweetened almond milk
1/25 cup Ground chia seeds or flax seeds
0.13 cup Buckwheat flour
0.13 cup Millet flour
0.13 cup Tapioca flour
0.17 teaspoon Baking powder
0.17 teaspoon Baking soda
0.08 teaspoon Salt
0.33 teaspoon Ground cinnamon
0.08 teaspoon Nutmeg
0.13 cup Coconut sugar
0.17 cup Olive oil
0.33 teaspoon Vanilla extract
0.17 Zest orange
1/25 cup Freshly squeezed orange juice
1/2 cup About grated parsnips

Nutrition
value

997

calories per serving

65 g Fat13 g Protein89 g Carbs19 g FiberOther

Current Totals

Fat
65g
Protein
13g
Carbs
89g
Fiber
19g

MacroNutrients

Carbs
89g
Protein
13g
Fiber
19g

Fats

Fat
65g

Vitamins & Minerals

Calcium
659mg
Iron
28mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
< 1mg
Vitamin B9
122mcg
Vitamin B12
< 1mcg
Vitamin C
91mg
Vitamin E
13mg
Copper
< 1mcg
Magnesium
203mg
Manganese
< 1mg
Phosphorus
511mg
Selenium
21mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine