Cranberry-Kumquat Relish Recipe
Recipe By Better Homes and Gardens
Try this homemade relish recipe on toast or as a topping for grilled chicken. This modern twist on cranberry relish would also be a delicious addition to your thanksgiving dinner spread.
5
10 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry-Kumquat Relish Recipe
- 1 cup Cranberries
- 0.38 cup Fresh kumquats, seeded and coarsely chopped
- 0.34 cup Granulated sugar
- 0.34 cup Packed brown sugar
- 1/4 cup Orange juice
- 1/2 teaspoon Grated gingerroot or 1/4 teaspoon ground ginger
- 0.13 cup Coarsely chopped walnuts
Nutrition
value
value
939
calories per serving
44 g Fat9 g Protein126 g Carbs12 g FiberOther
Current Totals
- Fat44g
- Protein9g
- Carbs126g
- Fiber12g
MacroNutrients
- Carbs126g
- Protein9g
- Fiber12g
Fats
- Fat44g
Vitamins & Minerals
- Calcium100mg
- Iron4mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B12< 1mcg
- Vitamin C85mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus209mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens