Honey garlic eggplant Recipe

Cooking Directions

• STEP 1.Cut the eggplant into bite-sized pieces and soak them in salted water for 10 minutes.
• STEP 2.In a pan, heat oil and add minced garlic. Cook until fragrant.
• STEP 3.Add the eggplant and cook until tender. In a separate bowl, mix honey, soy sauce, and water. Pour the sauce over the cooked eggplant and cook for a few more minutes.

Cooking Tips

• You can add some chili flakes or sriracha sauce for a spicy kick.
• Garnish with sesame seeds and chopped green onions for added flavor and presentation.
• Serve the honey garlic eggplant with steamed rice or noodles.

Storage and Serving

• Store the honey garlic eggplant in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.