Honey Cranberry Butternut Squash Recipe

Name: Honey Cranberry Butternut Squash Recipe
Total time: 320 min
Yield: 6
Cuisine: Indian

Recipe By Betty Crocker

Enjoy this gourmet butternut squash side dish made easily in slow cooker.

4.6

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5hr 20minstotal

ingredients serves

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Ingredients For Honey Cranberry Butternut Squash Recipe

3 Medium butternut squash
0.33000000000000007 cup Frozen cranberry apple juice concentrate
0.33000000000000007 cup Honey
2 tablespoon Butter or margarine, melted
0.75 cup Sweetened dried cranberries
3 tablespoon Chopped crystallized ginger
0.25 teaspoon Salt
0.25 cup Water
0.25 cup Chopped walnuts

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Nutrition
value

151

calories per serving

7 g Fat3 g Protein19 g Carbs1 g FiberOther

Current Totals

7 g Fat
3 g Protein
19 g Carbs
1 g Fiber

MacroNutrients

Carbs
19 g
Protein
3 g
Fiber
1 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
172 mg
Iron
10 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
134 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.