Honey And Cinnamon Roasted Butternut Squash Recipe

Recipe By The Kitchen Magpie

Honey & cinnamon roasted butternut squash. easy, fast and no processed sugars make this a healthy and delicious side dish

4.3
26 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Honey And Cinnamon Roasted Butternut Squash
plan
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ingredients serve

Ingredients for Honey And Cinnamon Roasted Butternut Squash Recipe

  • 1/2 pound One medium butternut squash
  • 1 tablespoon Melted salted butter
  • 1/25 cup Melted honey
  • 1/4 teaspoon Fine sea salt
  • 0.08 teaspoon Cinnamon
Nutrition
value
149
calories per serving
3 g Fat2 g Protein24 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    24g
  • Fiber
    1g

MacroNutrients

  • Carbs
    24g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    7mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Kitchen Magpie