Canned Spaghetti Marinara Sauce Recipe

Ingredients For Canned Spaghetti Marinara Sauce Recipe

• 12 cup Peeled, drained, and chopped tomatoes
• 1 cup Finely chopped green bell pepper, about 1 large pepper
• 1 cup Finely chopped red bell pepper, about 1 large pepper
• 2 cup Finely chopped white or yellow onions, about 3 medium onions
• 3 can Tomato paste
• 0.5 cup Vegetable or canola oil
• 0.25 cup Granulated or brown sugar
• 3 tablespoon Salt, i use canning salt, see note for options
• 2 tablespoon Finely minced garlic, about 6 cloves
• 1.5 tablespoon Dried oregano
• 1.5 tablespoon Dried basil
• 1.5 teaspoon Dried parsley
• 2 teaspoon Worcestershire sauce
• 1 Bay leaf
• 0.5 cup Bottled lemon juice