Maria's Tomato-Basil Spaghetti Sauce Recipe

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This recipe for homemade tomato sauce is done in under one hour, making it a great option for when you need spaghetti sauce on the fly.

4.2
30 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Maria's Tomato-Basil Spaghetti Sauce
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ingredients serve

Ingredients for Maria's Tomato-Basil Spaghetti Sauce Recipe

  • 1 pound Roma tomatoes, peeled and chopped
  • 0.06 cup Extra-virgin olive oil
  • 0.13 Large onion, minced
  • 0.03 cup Grated Parmesan Cheese
  • 1/2 sprig Fresh basil, or more to taste, chopped
  • 0.38 Cloves garlic, minced
  • 1/4 tablespoon Red wine
Nutrition
value
257
calories per serving
18 g Fat6 g Protein15 g Carbs9 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    6g
  • Carbs
    15g
  • Fiber
    9g

MacroNutrients

  • Carbs
    15g
  • Protein
    6g
  • Fiber
    9g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    2mg
  • Vitamin A
    4240mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    130mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    1mg
  • Phosphorus
    125mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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