Canned Spaghetti Marinara Sauce Recipe
Recipe By Mels Kitchen Cafe
Using fresh tomatoes, this delicious, flavorful canned spaghetti sauce recipe is easy to make (step by step pictures included in the post).
5
14 Rating -
Rate
Vegdiet
4hr total
2hr Prep
2hr Cook
4hr total
2hr Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Canned Spaghetti Marinara Sauce Recipe
- 3 cup Peeled, drained, and chopped tomatoes
- 1/4 cup Finely chopped green bell pepper, about 1 large pepper
- 1/4 cup Finely chopped red bell pepper, about 1 large pepper
- 1/2 cup Finely chopped white or yellow onions, about 3 medium onions
- 3/4 can Tomato paste
- 0.13 cup Vegetable or canola oil
- 0.06-0.13 cup Granulated or brown sugar
- 3/4 tablespoon Salt, i use canning salt, see note for options
- 1/2 tablespoon Finely minced garlic, about 6 cloves
- 0.38 tablespoon Dried oregano
- 0.38 tablespoon Dried basil
- 0.38 teaspoon Dried parsley
- 1/2 teaspoon Worcestershire sauce
- 1/4 Bay leaf
- 0.13 cup Bottled lemon juice
Nutrition
value
value
512
calories per serving
34 g Fat8 g Protein43 g Carbs15 g FiberOther
Current Totals
- Fat34g
- Protein8g
- Carbs43g
- Fiber15g
MacroNutrients
- Carbs43g
- Protein8g
- Fiber15g
Fats
- Fat34g
Vitamins & Minerals
- Calcium223mg
- Iron6mg
- Vitamin A4388mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9182mcg
- Vitamin B12< 1mcg
- Vitamin C243mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium128mg
- Manganese5mg
- Phosphorus166mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mels Kitchen Cafe