Spaghetti With Lentils & Marinara Sauce Recipe

Recipe By Cookie and Kate

This wholesome dinner features hearty lentils, marinara sauce and spaghetti. This vegetarian dinner is easy to make, affordable and delicious Recipe yields 4 servings.

4.4
20 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Spaghetti With Lentils & Marinara Sauce
plan
Bookmark

ingredients serve

Ingredients for Spaghetti With Lentils & Marinara Sauce Recipe

  • 0.13 cup Dry lentils, or cooked lentils
  • 1/4 Bay leaf
  • 1/4 Large garlic clove, peeled but left whole
  • 0.06 teaspoon Salt
  • 1/2 cup Vegetable broth or water
  • 1/2 cup Marinara Sauce
  • 2 ounce Whole grain pasta
Nutrition
value
221
calories per serving
4 g Fat24 g Protein43 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    24g
  • Carbs
    43g
  • Fiber
    2g

MacroNutrients

  • Carbs
    43g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    207mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Cookie and Kate