Spaghetti With Zucchini Cannellini Beans And Arrabbiata Sauce Recipe

Name: Spaghetti With Zucchini Cannellini Beans And Arrabbiata Sauce Recipe
Total time: 15 min
Yield: 4
Cuisine: Italian

Recipe By Taste

With al dente spaghetti, crunchy batons of zucchini and delicious arrabbiata sauce, you can't go wrong with this vegetarian recipe.

4.3

28 Rating -

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15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

Spaghetti With Zucchini Cannellini Beans And Arrabbiata Sauce

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Ingredients for Spaghetti With Zucchini Cannellini Beans And Arrabbiata Sauce Recipe

85 gram Barilla spaghetti
1/4 Jar barilla arrabbiata pasta sauce
1/4 Punnet cherry tomatoes, halved
100 gram Tin cannellini beans, rinsed
1/2 Green zucchini
2.50 Leaves of fresh basil, torn
20 milliliter Extra virgin olive oil

Nutrition
value

206

calories per serving

20 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
20g
Protein
< 1g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
< 1g
Fiber
< 1g

Fats

Fat
20g

Vitamins & Minerals

Calcium
5mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
3mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste