These delicious homemade raspberry scones are so easy to make Enjoy them as is or add some almond extract for an almondy treat. They're also great with added crystallized ginger
Ingredients For Vegan Homemade Raspberry Scones Recipe
0.5 cup Non dairy milk
1 teaspoon Apple cider vinegar
2 cup All purpose flour
0.25 cup Sugar
1 tablespoon Baking powder
0.5 teaspoon Salt
6 tablespoon Cold vegan butter
0.5 teaspoon Almond or vanilla extract
1 cup Fresh or frozen raspberries
2 tablespoon Minced crystallized ginger
0.5 cup Powdered Sugar, Sifted
1 tablespoon Water
Nutrition value
171
calories per serving
8 g Fat3 g Protein23 g Carbs3 g FiberOther
Current Totals
8 g Fat
3 g Protein
23 g Carbs
3 g Fiber
MacroNutrients
Carbs
23 g
Protein
3 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
47 mg
Iron
1 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
57 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
