Homemade Vegan Naan Recipe

Name: Homemade Vegan Naan Recipe
Total time: 140 min
Yield: 4
Cuisine: Punjabi

Recipe By The Curious Chickpea

This vegan homemade restaurant style naan is incredibly easy to make. The flatbread comes out soft and bubbly and is perfect for scooping up delicious indian curry

4.9

27 Rating -

Rate

2hr 20minstotal

2hr 10minsPrep

2hr 20m.total

2hr 10m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Homemade Vegan Naan Recipe

3/4 cup All purpose flour, extra if needed
1/4 tablespoon Sugar
0.38 teaspoon Instant Yeast
0.38 teaspoon Salt
1/4 cup Nondairy plain unsweetened yogurt
0.13 cup Warm water
3/4 tablespoon Melted vegan butter or coconut oil*, extra to bake and serve
As required Minced garlic, optional
As required Minced cilantro, optional

Nutrition
value

563

calories per serving

13 g Fat14 g Protein96 g Carbs3 g FiberOther

Current Totals

Fat
13g
Protein
14g
Carbs
96g
Fiber
3g

MacroNutrients

Carbs
96g
Protein
14g
Fiber
3g

Fats

Fat
13g

Vitamins & Minerals

Calcium
99mg
Iron
3mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
150mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Curious Chickpea