Banana Honey Panna Cotta With Homemade Granola, Chocolate Sauce And Raspberries Recipe
Recipe By Better Butter
Bananas, granola, chocolate and berries cannot just be considered to eaten as breakfast this recipe converts the classic breakfast into healthy dessert.
4.3
22 Rating -
Rate
Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Banana Honey Panna Cotta With Homemade Granola, Chocolate Sauce And Raspberries Recipe
- As required For banana panna cotta
- 1/4 medium banana
- 50 milliliter Milk
- 37.50 milliliter cream
- 3/4-1 tablespoon honey
- 3/4 gelatine sheets
- 1/2 tablespoon Hot water
- As required For granola
- 28.75 gram Rolled Oats
- 6.25 gram walnuts
- 6.25 gram almonds
- teaspoon Salt
- 7.50 gram muscovado sugar
- 1/2 tablespoon dark syrup
- 6.25 gram unsalted butter, melted
- As required For chocolate sauce
- 6.25 gram Dark Chocolate
- pinch Salt
- As required Frozen raspberries
Nutrition
value
value
303
calories per serving
16 g Fat7 g Protein33 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein7g
- Carbs33g
- Fiber3g
MacroNutrients
- Carbs33g
- Protein7g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium252mg
- Iron11mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus236mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter