Chicken Haleem Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions until golden brown.
• STEP 2.Add chicken, lentils, wheat, ginger-garlic paste, and a blend of spices to the pot.
• STEP 3.Pour in water and bring the mixture to a boil.
• STEP 4.Reduce the heat and simmer for 4-5 hours, stirring occasionally, until the chicken and lentils are tender and the mixture thickens.
• STEP 5.Using a hand blender, blend the mixture until smooth and creamy.
• STEP 6.Serve hot, garnished with fried onions, fresh coriander, and a squeeze of lemon juice.

Cooking Tips

• You can use boneless chicken thighs or a combination of bone-in and boneless chicken for added flavor.
• For a vegetarian version, you can replace chicken with vegetables like carrots, potatoes, and peas.

Storage and Serving

• Store the haleem in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving and garnish with fried onions, fresh coriander, and a squeeze of lemon juice.