This chris horridge cured salmon recipe is as fresh as they come-perfect for a light main it comes with wild fennel. A cured salmon recipe worth trying.
Ingredients For Cured Salmon With Wild Fennel Recipe
1 Lemon
1 Orange
70 gram Rock salt
90 gram Sugar
1 teaspoon Coriander seeds
30 gram Wild fennel
0.25 teaspoon Coarsely Ground Black Pepper
500 gram Msc certified pacific salmon
4 tablespoon Creme fraiche
4 Plain bagels
1 Lemon
1 Orange
70 gram Rock salt
90 gram Sugar
1 teaspoon Coriander seeds
20 gram Wild fennel
0.25 teaspoon Coarsely Ground Black Pepper
500 gram Msc certified pacific salmon
10 gram Wild fennel
4 Plain bagels
Nutrition value
720
calories per serving
38 g Fat57 g Protein41 g Carbs7 g FiberOther
Current Totals
38 g Fat
57 g Protein
41 g Carbs
7 g Fiber
MacroNutrients
Carbs
41 g
Protein
57 g
Fiber
7 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
267 mg
Iron
6 mg
Vitamin A
85 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
375 mg
Vitamin B9
2862 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
146 mg
Manganese
1 mg
Phosphorus
638 mg
Selenium
95 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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