Salmon With White Wine Risoni & Fennel Orange Salad Recipe
Recipe By Taste
Combining fresh spring salad and perfectly cooked salmon, this relaxed and easy-to-make dish is a sure winner
4.1
27 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon With White Wine Risoni & Fennel Orange Salad Recipe
- 50 gram San remo risoni dried pasta
- 1/4 Brown onion, finely chopped
- 93.75 milliliter White wine
- 1/2 tablespoon Creme fraiche or sour cream
- 0.13 cup Fresh continental parsley leaves, chopped
- 1/4 tablespoon Finely grated lemon rind
- As required Olive Oil Spray
- 1 Salmon fillets, skin on fennel orange salad
- 1/4 Fennel bulb, trimmed, quartered, thinly sliced, fronds reserved
- 1/2 Navel oranges, peeled, segmented, juice reserved
- 12.50 gram Baby rocket leaves
- 0.13 Red onion, halved, thinly sliced
- 15 milliliter Orange juice, extra
- 20 milliliter Extra virgin olive oil
Nutrition
value
value
1248
calories per serving
53 g Fat42 g Protein178 g Carbs90 g FiberOther
Current Totals
- Fat53g
- Protein42g
- Carbs178g
- Fiber90g
MacroNutrients
- Carbs178g
- Protein42g
- Fiber90g
Fats
- Fat53g
Vitamins & Minerals
- Calcium2639mg
- Iron43mg
- Vitamin A944mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C111mg
- Vitamin E3mg
- Copper2mcg
- Magnesium907mg
- Manganese14mg
- Phosphorus1178mg
- Selenium5mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste