Hokkien Mee Recipe

Name: Hokkien Mee Recipe
Yield: 1
Cuisine: Malaysian

Recipe By Slurrp

This is a type of a easy delicious noodles prepared in dark, fragrant sauce along with pork belly & shrimps.Hokkien Mee is popular in Malaysia, Indonesia, and Singapore. Some versions are broth-based noodle soups, while others are stir-fried.this recipe can be easily prepared from the comfort of your home.

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Non Vegdiet

ingredients serve

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Ingredients For Hokkien Mee Recipe

200 gram pork belly
6 Nos garlic cloves
NaN As required White Pepper
1 tablespoon Soy Sauce
0.5 teaspoon oyster sauce
1 teaspoon sesame oil
1 teaspoon Cornstarch
Condiments
8 Shrimp Nos
6 White fish balls Nos
1 Nos small baby Chinese cabbage
250 gram thick Hokkien noodles
Chu yau cha
2 tablespoon pork flavoured oil
4 tablespoon dark soy sauce
2 tablespoon light soy sauce
0.75 cup chicken or pork stock
2 teaspoon white sugar
1 tablespoon cornflour
2 tablespoon cold water

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Directions : Hokkien Mee Recipe

STEP 1.Peel shrimp, deveined and remove tails and heads

STEP 2.Wash and cut baby chinese cabbage into 1cm strips

STEP 3.Halved the fish balls

STEP 4.Boil the noodles

STEP 5.Mix the corn flour in cold water and keep it aside

STEP 6.Mix the pork marinade with the pork belly and keep it for 30 mins.

STEP 7.1.add 2 tbsp of pork oil in a pan & heat until smoking

STEP 8.2.now add the marinated pork belly and fry briskly

STEP 9.3.after it is browned,add the shrimp,fish balls,garlic and fry for a minute.

STEP 10.4.add in the chinese cabbage and fry for another 30 secs,add noodles and give it a quick toss.

STEP 11.5.now add the dark soy sauce,light soy sauce and mix well.

STEP 12.6.then add the stock, sugar,white pepper and a small handful of chu yau cha

STEP 13.7.add the cornflour water mixture and toss until the sauce has thickened

STEP 14.8.now serve the noodles into the plate and spoon over the gravy onto it.

Nutrition
value

2683

calories per serving

117 g Fat138 g Protein260 g Carbs16 g FiberOther

Current Totals

117 g Fat
138 g Protein
260 g Carbs
16 g Fiber

MacroNutrients

Carbs
260 g
Protein
138 g
Fiber
16 g

Fats

Fat
117 g

Vitamins & Minerals

Calcium
622 mg
Iron
18 mg
Vitamin A
2262 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
22 mg
Vitamin B6
2 mg
Vitamin B9
204 mcg
Vitamin B12
6 mcg
Vitamin C
54 mg
Vitamin E
9 mg
Copper
3 mcg
Magnesium
362 mg
Manganese
13 mg
Phosphorus
1654 mg
Selenium
259 mcg
Zinc
14 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.