Singapore Hokkien Mee Recipe
Recipe By Rasa Malaysia
Singapore hokkien mee-the prawn stock imparts the essence to the noodle and is the key ingredient that makes the bland-looking dish flavourful.
4.7
12 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Singapore Hokkien Mee Recipe
- 125 gram Yellow noodle
- 125 gram White thick rice vermicelli
- 200 gram Prawn
- 175 gram Squid, sotong
- 100 gram Pork Belly
- 20 gram Green chives
- 375 milliliter Chicken Stock
- 1.50 Eggs
- 2.50 gram Chopped garlic
- 1/4 tablespoon Fish sauce
- 1/2 dash Pepper
Nutrition
value
value
1575
calories per serving
73 g Fat131 g Protein98 g Carbs3 g FiberOther
Current Totals
- Fat73g
- Protein131g
- Carbs98g
- Fiber3g
MacroNutrients
- Carbs98g
- Protein131g
- Fiber3g
Fats
- Fat73g
Vitamins & Minerals
- Calcium166mg
- Iron14mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B327mg
- Vitamin B6179mg
- Vitamin B92355mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E5mg
- Copper2mcg
- Magnesium262mg
- Manganese1mg
- Phosphorus1447mg
- Selenium215mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rasa Malaysia