Hokkien Noodle Stir Recipe

Name: Hokkien Noodle Stir Recipe
Total time: 40 min
Yield: 8
Cuisine: Asian

Recipe By Australia’s Best Recipes

I've added to the hokkien noodle stir-fry to give it extra flavour and everyone who has tried my version no longer buys it from take-out stores.

3.9

17 Rating -

Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Hokkien Noodle Stir Recipe

0.38 tablespoon Oyster Sauce
0.38 tablespoon Soy sauce
1/4 Garlic cloves grated
0.13 tablespoon White sugar
31.25 gram Bean shoots
0.13 Green capsicum thinly sliced
0.13 Red capsicum thinly sliced
62.50 gram Lilydale free range chicken breast, chopped into small pieces
31.25 gram Green beans fresh
55 gram 2 x hokkien noodle

Nutrition
value

131

calories per serving

6 g Fat15 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
15g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
15g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
16mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
151mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes