Kl Fried Black Hokkien Mee Recipe
Recipe By What To Cook Today
Thick round egg noodles are cooked in a flavorful dark sauce along with seafood and pork slices. a favorite by many in malaysia and southeast asia.
4.3
14 Rating -
Rate
Non Vegdiet
47minstotal
30minsPrep
17minsCook
47m.total
30m.Prep
17m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kl Fried Black Hokkien Mee Recipe
- 225 gram Egg noodles or yellow noodles i used linguini
- 100 gram Cabbage cut into strips
- 2.50 Cloves garlic peeled and finely minced
- 2 tablespoon Cooking oil
- 100 gram Large shrimp
- 100 gram Pork loin or use pork belly if you wish
- 50 gram Fish cake thinly sliced
- 1/2 teaspoon Cornstarch
- 1/4 teaspoon Soy sauce
- 1.50 tablespoon Dark soy sauce
- 1/2 tablespoon Soy sauce
- 1/2 teaspoon Sugar
- 1/2 tablespoon Chicken powder seasoning optional
- 1 tablespoon Shaoxing wine
- 1.25 cup Chicken stock
- 0.13 teaspoon Ground white pepper
- 1/2 tablespoon Cornstarch + 2 tbsp water
- As required Green onion finely chopped
- 75 gram Pork fat
Nutrition
value
value
2049
calories per serving
84 g Fat101 g Protein209 g Carbs10 g FiberOther
Current Totals
- Fat84g
- Protein101g
- Carbs209g
- Fiber10g
MacroNutrients
- Carbs209g
- Protein101g
- Fiber10g
Fats
- Fat84g
Vitamins & Minerals
- Calcium397mg
- Iron12mg
- Vitamin A184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B9126mcg
- Vitamin B122mcg
- Vitamin C45mg
- Vitamin E8mg
- Copper2mcg
- Magnesium226mg
- Manganese7mg
- Phosphorus1219mg
- Selenium171mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today