Homemade Kl Dry Chili Pan Mee Recipe
Recipe By What To Cook Today
Noodles are tossed in spicy and umami chili paste along with ground meat topping is a popular noodle dish in malaysia, especially in kuala lumpur.
3.9
17 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Kl Dry Chili Pan Mee Recipe
- 12.50 gram Dried red chilies
- 1 Bird's eye chilies more if you like it spicier
- 6.25 gram Dried shrimp
- 10 gram Garlic
- 0.13 teaspoon Salt or more to taste
- 0.06 teaspoon Sugar
- 25 milliliter Cooking oil
- 12.50 gram Ikan bilis
- 1/2 tablespoon Cooking oil
- 75 gram Ground pork
- 15 gram Dried shiitake mushrooms
- 1/4 tablespoon Oyster sauce
- 1/4 tablespoon Soy sauce
- 1/4 teaspoon Dark soy sauce
- 0.13 teaspoon Sugar
- 1/4 teaspoon Sesame oil
- 1/4 tablespoon Shaoxing wine
- As required Salt to taste
- 1/4 ban mian noodles
- As required Poached egg
- As required Blanched yu choy
- As required Limes optional
Nutrition
value
value
451
calories per serving
40 g Fat15 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat40g
- Protein15g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein15g
- Fiber4g
Fats
- Fat40g
Vitamins & Minerals
- Calcium41mg
- Iron3mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E5mg
- Copper1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today