Hokkien Mee Recipe

step 1

• STEP 1.Peel shrimp, deveined and remove tails and heads

step 2

• STEP 2.Wash and cut baby chinese cabbage into 1cm strips

step 3

• STEP 3.Halved the fish balls

step 4

• STEP 4.Boil the noodles

step 5

• STEP 5.Mix the corn flour in cold water and keep it aside

step 6

• STEP 6.Mix the pork marinade with the pork belly and keep it for 30 mins.

step 9

• STEP 7.1.add 2 tbsp of pork oil in a pan & heat until smoking

step 10

• STEP 8.2.now add the marinated pork belly and fry briskly

step 11

• STEP 9.3.after it is browned,add the shrimp,fish balls,garlic and fry for a minute.

step 12

• STEP 10.4.add in the chinese cabbage and fry for another 30 secs,add noodles and give it a quick toss.

step 13

• STEP 11.5.now add the dark soy sauce,light soy sauce and mix well.

step 14

• STEP 12.6.then add the stock, sugar,white pepper and a small handful of chu yau cha

step 15

• STEP 13.7.add the cornflour water mixture and toss until the sauce has thickened

step 16

• STEP 14.8.now serve the noodles into the plate and spoon over the gravy onto it.