Hokkien Mee Recipe
About Hokkien Mee Recipe:
This is a type of a easy delicious noodles prepared in dark, fragrant sauce along with pork belly & shrimps.Hokkien Mee is popular in Malaysia, Indonesia, and Singapore. Some versions are broth-based noodle soups, while others are stir-fried.this recipe can be easily prepared from the comfort of your home.
- 20 Ingredients
Ingredients for Hokkien Mee Recipe
- 200 gram pork belly
- 6 Nos garlic cloves
- NaN As required White Pepper
- 1 tablespoon Soy Sauce
- 1/2 teaspoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon Cornstarch
- As required Condiments
- 8 Shrimp Nos
- 6 White fish balls Nos
- 1 Nos small baby Chinese cabbage
- 250 gram thick Hokkien noodles
- As required Chu yau cha
- 2 tablespoon pork flavoured oil
- 4 tablespoon dark soy sauce
- 2 tablespoon light soy sauce
- 3/4 cup chicken or pork stock
- 2 teaspoon white sugar
- 1 tablespoon cornflour
- 2 tablespoon cold water
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Hokkien Mee Recipe
Peel shrimp, deveined and remove tails and heads
Wash and cut baby chinese cabbage into 1cm strips
Halved the fish balls
Boil the noodles
Mix the corn flour in cold water and keep it aside
Mix the pork marinade with the pork belly and keep it for 30 mins.
1.add 2 tbsp of pork oil in a pan & heat until smoking
2.now add the marinated pork belly and fry briskly
3.after it is browned,add the shrimp,fish balls,garlic and fry for a minute.
4.add in the chinese cabbage and fry for another 30 secs,add noodles and give it a quick toss.
5.now add the dark soy sauce,light soy sauce and mix well.
6.then add the stock, sugar,white pepper and a small handful of chu yau cha
7.add the cornflour water mixture and toss until the sauce has thickened
8.now serve the noodles into the plate and spoon over the gravy onto it.