Hokkien Mee

Hokkien Mee Recipe

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About Hokkien Mee Recipe:

An easy delicious noodles prepared in dark, fragrant sauce along with pork belly & shrimps.Hokkien Mee is popular in Malaysia, Indonesia, and Singapore. Some versions are broth-based noodle soups, while others are stir-fried. The common thread, however, is the soft, chewy yellow egg noodles. While there are several variations, this recipe is based on the Malaysian version you can find in Kuala Lumpur, with a sweet dark soy sauce, pork, pork crackling and shrimp. 

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  • 20 Ingredients
Ingredients
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Ingredients for Hokkien Mee Recipe

  • 200 gram pork belly
  • 6 Nos garlic cloves
  • NaN As required White pepper
  • 1 tablespoon soy sauce
  • 1/2 teaspoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon Cornstarch
  • As required Condiments
  • 8 Shrimp Nos
  • 6 White fish balls Nos
  • 1 Nos small baby Chinese cabbage
  • 250 gram thick Hokkien noodles
  • As required Chu yau cha
  • 2 tablespoon pork flavoured oil
  • 4 tablespoon dark soy sauce
  • 2 tablespoon light soy sauce
  • 3/4 cup chicken or pork stock
  • 2 teaspoon white sugar
  • 1 tablespoon cornflour
  • 2 tablespoon cold water
Nutrition
  • 87g Fat(18.47%)
  • 119g Protein(25.11%)
  • 255g Carbs(53.97%)
  • 10g Fiber(2.02%)
  • Other(0.42%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Hokkien Mee Recipe

STEP 01

Peel shrimp, deveined and remove tails and heads

STEP 02

Wash and cut baby chinese cabbage into 1cm strips

STEP 03

Halved the fish balls

STEP 04

Boil the noodles

STEP 05

Mix the corn flour in cold water and keep it aside

STEP 06

Mix the pork marinade with the pork belly and keep it for 30 mins.

STEP 07

1.add 2 tbsp of pork oil in a pan & heat until smoking

STEP 08

2.now add the marinated pork belly and fry briskly

STEP 09

3.after it is browned,add the shrimp,fish balls,garlic and fry for a minute.

STEP 10

4.add in the chinese cabbage and fry for another 30 secs,add noodles and give it a quick toss.

STEP 11

5.now add the dark soy sauce,light soy sauce and mix well.

STEP 12

6.then add the stock, sugar,white pepper and a small handful of chu yau cha

STEP 13

7.add the cornflour water mixture and toss until the sauce has thickened

STEP 14

8.now serve the noodles into the plate and spoon over the gravy onto it.