Beef And Hokkien Noodle Stir-Fry Recipe

Name: Beef And Hokkien Noodle Stir-fry Recipe
Total time: 40 min
Yield: 4
Cuisine: Chinese

Recipe By Taste

Stir-fry is a perennial favourite-it's quick cooking, inexpensive and tasty.

4.3

18 Rating -

Rate

Non Vegdiet

40minstotal

30minsPrep

10minsCook

40m.total

30m.Prep

10m.Cook

plan

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Ingredients for Beef And Hokkien Noodle Stir-Fry Recipe

187.50 gram Beef rump steak, trimmed, cut into 1cm thick slices
0.08 cup Shao hsing chinese cooking wine or sweet sherry
150 gram Fresh hokkien noodles
0.06 cup Peanut oil
57.50 gram Can water chestnuts, drained, thickly sliced
1/4 teaspoon Sesame oil
1.50 centimeter 6 green onions, cut lengths
1/2 Garlic Cloves, Finely Chopped
0.13 cup Oyster Sauce

Nutrition
value

872

calories per serving

13 g Fat21 g Protein154 g Carbs14 g FiberOther

Current Totals

Fat
13g
Protein
21g
Carbs
154g
Fiber
14g

MacroNutrients

Carbs
154g
Protein
21g
Fiber
14g

Fats

Fat
13g

Vitamins & Minerals

Calcium
92mg
Iron
4mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
89mg
Manganese
2mg
Phosphorus
423mg
Selenium
26mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste