Hokkaido Style Miso Ramen Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
• STEP 2.In another pot, heat oil and sauté garlic and ginger until fragrant. Add chicken or vegetable stock and bring to a simmer.
• STEP 3.Whisk in miso paste and soy sauce until well combined. Simmer for a few minutes to allow the flavors to meld together.
• STEP 4.Divide the cooked ramen noodles into bowls and ladle the miso broth over them. Top with sliced pork, soft-boiled eggs, green onions, corn, and bean sprouts.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can add some sliced mushrooms or seaweed to the broth.
• Adjust the amount of miso paste and soy sauce according to your taste preference.
• To make soft-boiled eggs, cook them in boiling water for 6-7 minutes, then transfer to an ice bath to stop the cooking process.

Storage and Serving

• Leftover ramen can be stored in an airtight container in the refrigerator for up to 2 days.
• When reheating, add a little bit of water or broth to prevent the noodles from drying out.
• Garnish with additional toppings like sesame seeds or nori sheets before serving.