Hiyashi Yamakake Udon Recipe

Cooking Directions

• STEP 1.Cook the udon noodles according to the package instructions, then rinse with cold water to cool them down.
• STEP 2.Grate the yam using a fine grater and squeeze out any excess liquid.
• STEP 3.In a small bowl, mix together soy sauce, mirin, and dashi stock to make the sauce.
• STEP 4.Place the chilled udon noodles in a serving bowl and top with the grated yam.
• STEP 5.Pour the sauce over the noodles and yam, and garnish with chopped green onions.
• STEP 6.Serve the Hiyashi Yamakake Udon with a side of tempura or pickled vegetables for a complete meal.

Cooking Tips

• Make sure to rinse the cooked udon noodles with cold water to stop the cooking process and cool them down.
• When grating the yam, be careful not to grate your fingers. Use a fine grater for a smooth texture.
• For added flavor, you can garnish the dish with sesame seeds or shichimi togarashi (Japanese seven spice).

Storage and Serving

• Hiyashi Yamakake Udon is best served immediately after preparation.
• If you have leftovers, store the noodles and sauce separately in airtight containers in the refrigerator.
• To reheat, briefly dip the chilled udon noodles in hot water and then drain before serving.