Yaki Udon Recipe

Recipe By Vegan Heaven

These yaki udon noodles will make a delicious and simple weeknight meal the recipe is easy to prepare and packed with fresh vegetables.

3.6
30 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Yaki Udon
plan
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ingredients serve

Ingredients for Yaki Udon Recipe

  • 1/4 Shallot, finely chopped
  • 3.50 ounce Precooked udon noodles
  • 2.50 ounce Pak choi
  • 1 ounce Fresh shiitake mushrooms
  • 1/2 cup Broccoli
  • 1/4 Red bell pepper
  • 1.75 ounce Firm tofu
  • 0.08 cup Corn starch
  • As required Sesame oil
  • 1/2 Green onions
  • As required Sesame seeds
  • 3/4 tablespoon Japanese soy sauce
  • 1/2 tablespoon Vegan worcestershire sauce
  • 1/4 teaspoon Brown sugar
  • 1/4 teaspoon Mirin
  • As required Cayenne pepper, to taste
Nutrition
value
507
calories per serving
3 g Fat12 g Protein100 g Carbs7 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    12g
  • Carbs
    100g
  • Fiber
    7g

MacroNutrients

  • Carbs
    100g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    5mg
  • Vitamin A
    1883mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    169mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    108mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    285mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vegan Heaven