Curry Udon Recipe

Name: Curry Udon Recipe
Total time: 40 min
Yield: 4
Cuisine: Japanese

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Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy japanese-inspired soup.

3.9

11 Rating -

Rate

Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

plan

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Ingredients for Curry Udon Recipe

3/4 piece Carrots, cut into bite size
1/4 piece Small onion, cut into bite size
3/4 tablespoon Water
0.06 cup Vegetable Oil
0.13 cup All purpose flour
1/2 tablespoon All purpose flour
1/2 tablespoon Red curry powder
1.25 cup Hot vegetable stock
0.06 cup Soy sauce
1/2 teaspoon Maple syrup

Nutrition
value

188

calories per serving

17 g Fat2 g Protein7 g Carbs5 g FiberOther

Current Totals

Fat
17g
Protein
2g
Carbs
7g
Fiber
5g

MacroNutrients

Carbs
7g
Protein
2g
Fiber
5g

Fats

Fat
17g

Vitamins & Minerals

Calcium
43mg
Iron
2mg
Vitamin A
1857mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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