Hiyashi Chuka With Shrimp, Ham, And Vegetables Recipe

Ingredients For Hiyashi Chuka With Shrimp, Ham, And Vegetables Recipe

• 4 Servings fresh ramen noodles
• 0.25 pound Large shrimp, shelled and deveined
• 1 Ear of cooked corn, kernels sliced off and cob discarded
• 1 Egg beaten
• 3 tablespoon Soy sauce
• 3 tablespoon Rice vinegar
• 1 tablespoon Sugar
• 1 tablespoon Water
• 1 teaspoon Grated fresh peeled ginger
• 1 teaspoon Toasted Sesame Oil
• 0.5 teaspoon Hot Chili Oil
• 1 teaspoon Toasted Sesame Seeds
• 0.25 pound Sliced cooked ham, cut into strips
• 4 stick Immitation crab meat, shredded into thin strips
• 1 Large tomato, halved, then thinly sliced
• 2 part Scallions, white and light green only, thinly sliced on the bias