Himachali fish fry Recipe

Recipe By Slurrp

Himachali fish fry is a popular dish from the state of Himachal Pradesh in India. It is made by marinating fish fillets in a blend of spices and then shallow frying them until crispy and golden. The marinade is made with a mix of local spices like cumin, coriander, and red chili powder, which gives the fish a flavorful and aromatic taste. This dish is perfect as an appetizer or as a side dish with rice or roti.

4.2
18 Rating - Rate
Non Vegdiet
27minstotal
20minsPrep
7minsCook

ingredients serves

Ingredients For Himachali fish fry Recipe

Directions : Himachali fish fry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
15
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    26 mg
  • Iron
    1 mg
  • Vitamin A
    22 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    4 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    20 mg
  • Manganese
    2 mg
  • Phosphorus
    13 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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