Himachali fish fry Recipe

Cooking Directions

• STEP 1.Clean and wash the fish fillets thoroughly.
• STEP 2.In a bowl, mix together cumin powder, coriander powder, red chili powder, turmeric powder, ginger-garlic paste, lemon juice, and salt to make a marinade.
• STEP 3.Coat the fish fillets with the marinade and let them marinate for at least 30 minutes.
• STEP 4.Heat oil in a pan for shallow frying.
• STEP 5.Place the marinated fish fillets in the hot oil and fry them on medium heat until they turn crispy and golden brown on both sides.
• STEP 6.Remove the fried fish fillets from the pan and drain excess oil on a paper towel.
• STEP 7.Serve the Himachali fish fry hot with mint chutney or lemon wedges.

Cooking Tips

• Make sure to use fresh fish fillets for the best taste.
• Adjust the amount of red chili powder according to your spice preference.
• You can also add a pinch of garam masala for an extra flavor boost.
• Serve the fish fry immediately after frying to enjoy the crispy texture.

Storage and Serving

• Himachali fish fry is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish fillets in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the reheated fish fry with mint chutney or sauce of your choice.