Fish Fry Himachali Style

Fish Fry Himachali Style Recipe

0
0 Rating

About Fish Fry Himachali Style Recipe:

It is a simple and yummy fish fry from the regions of Chamba in Himachal Pradesh.This dish is full of spices and spicy in taste.

... Read More
  • 11 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Fish Fry Himachali Style Recipe

  • 2 sardine fish
  • 1 teaspoon Lime Juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1 ginger
  • 2-3 garlic cloves
  • As required Handful of coriander leaves
  • 2 green chilies
  • 1 cup gram flour
  • As required Oil to deep fry
Nutrition
  • < 1g Fat(8.90%)
  • 1g Protein(11.91%)
  • 4g Carbs(36.72%)
  • 4g Fiber(41.17%)
  • Other(1.30%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Fish Fry Himachali Style Recipe

step 1

STEP 01

Grind ginger, garlic, coriander leaves and green chilies in to a smooth paste . Marinate the fish with lime juice, salt, turmeric powder and red chili powder for 10mins

step 2

STEP 01

Marinate the fish with ginger and garlic paste for another 10mins . Heat oil to deep fry in a frying pan

step 3

STEP 01

Coat the fish with gram flour . Deep fry in hot oil in light golden color.

step 4

STEP 01

Serve with salad and dizzle of lime juice

RECIPE VIDEOS FROM THE INTERNET

.
.
.
.
.
.

You may also like