Hilsa With Tamarind And Mustard Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder and salt.
• STEP 2.Heat oil in a pan and fry the fish until golden brown.
• STEP 3.Remove the fish from the pan and set aside.
• STEP 4.In the same pan, add mustard paste and cook for a minute.
• STEP 5.Add tamarind pulp, turmeric powder, red chili powder, and salt.
• STEP 6.Cook the gravy until the raw smell of mustard disappears.
• STEP 7.Add water and bring the gravy to a boil.
• STEP 8.Add the fried fish to the gravy and simmer for a few minutes.
• STEP 9.Garnish with fresh coriander leaves and serve hot with rice.

Cooking Tips

• Make sure to fry the fish until it is cooked and golden brown.
• You can adjust the amount of tamarind pulp and mustard paste according to your taste preference.
• Garnish with a squeeze of lemon juice for extra tanginess.

Storage and Serving

• Hilsa with tamarind and mustard is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.