A dash of herbes de provence gives this classic white wine vinaigrette a sensory-tingling lift. Drizzle it over a plate of baby field greens as an accompaniment to roasted chicken and vegetables for an easy, elegant dinner.
Ingredients For Herbes De Provence Vinaigrette Recipe
1 teaspoon Dried herbes de provence
5 tablespoon White wine vinegar
5 tablespoon Olive oil
0.5 Small Clove Garlic
0.1200000000000001 teaspoon Black pepper
Nutrition value
178
calories per serving
17 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
17 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
0 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
2 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
2 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
