Tomato-Herb Vinaigrette Recipe
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This diced tomato and fresh herb sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads.
3.6
16 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato-Herb Vinaigrette Recipe
- 0.13 cup Red wine vinegar
- 1 tablespoon Burgundy wine
- 1/4 teaspoon Salt
- 1/4 teaspoon White sugar
- 1/4 teaspoon Black pepper
- 1/2 cup Olive oil
- 1 teaspoon Minced Garlic
- 1/2 tablespoon Chopped Fresh Thyme
- 1/2 tablespoon Chopped fresh marjoram
- 1/2 tablespoon Chopped Fresh Basil
- 1/2 tablespoon Chopped fresh tarragon
- 1.50 Shallots, minced
Nutrition
value
value
1225
calories per serving
129 g Fat3 g Protein14 g Carbs6 g FiberOther
Current Totals
- Fat129g
- Protein3g
- Carbs14g
- Fiber6g
MacroNutrients
- Carbs14g
- Protein3g
- Fiber6g
Fats
- Fat129g
Vitamins & Minerals
- Calcium358mg
- Iron17mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E19mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus70mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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