Herbed Harvest Vegetable Casserole Recipe

Ingredients For Herbed Harvest Vegetable Casserole Recipe

• 4 inch New potatoes, cut in 1/4 slices
• 0.25 cup Butter
• 1 teaspoon Tablespoon finely chopped fresh sage or 1 dried sage
• 1 teaspoon Tablespoon finely chopped fresh tarragon or 1 dried tarragon
• 3 Sweet red bell peppers, seeded and diced
• 1 Onion, thinly sliced
• 0.5 cup Uncooked Long Grain Rice
• 3 Medium zucchini, thinly sliced
• 4 Medium tomatoes, sliced
• 1 cup Shredded swiss cheese